If you’re looking for a breakfast that’s as easy to make as it is delicious, then look no further! This Easy Crumbed Fish Breakfast Recipe Idea is here to elevate your morning routine. With layers of crispy crumbed fish, fresh veggies, and fluffy scrambled eggs, you’ll be starting your day with a meal fit for a champion (or at least someone who deserves a good breakfast after a late night of binge-watching).

Ingredients

• 2 slices of ciabatta bread (because nothing says “fancy breakfast” like ciabatta)
• 1 I&J light and crispy crumbed hake / haddock portion (your new breakfast buddy)
• ½ cucumber, thinly sliced
• 1 tomato, sliced (or diced, if you’re feeling adventurous)
• 1 small onion, sliced (because what’s breakfast without a bit of onion love?)
• Desired amount of garlic cloves (I use waaaay too many haha)
• 2 eggs (or more, if you really need your egg fix)
• A splash of milk (for those creamy scrambled eggs)
• Salt and pepper, to taste
• Olive oil or butter, for frying (because we like things a little rich)

Instructions

1. Prepare the Bread

Start by toasting your ciabatta slices until they’re golden and slightly crunchy—just like you after a long week. You can use a toaster or a frying pan if you’re feeling all chef-like. Set them aside and let them cool slightly while you get the rest of your breakfast ready.

2. Fry the Onions & Garlic cloves

In a frying pan over medium heat, add a splash of olive oil or a knob of butter (the more the merrier). Toss in the sliced onions and garlic cloves and sauté them until they’re soft and golden, about 5-7 minutes. The smell will make you question why you don’t put onions in everything. Once they’re ready, remove them from the pan and set them aside.

3. Cook the Crumbed Fish

In the same pan, pop in your I&J light and crispy crumbed haddock portion. Cook it according to the package instructions—usually, about 4-5 minutes on each side will do the trick, or until it’s nice and golden. You want it crispy enough to impress, but not so crispy that it resembles a charcoal briquette. Once it’s done, remove it from the pan and let it rest for a moment.

4. Scramble Those Eggs

Now, let’s talk eggs. In a bowl, whisk together the eggs, a splash of milk, and a pinch of salt and pepper. In the same pan (because why dirty another dish?), scramble the eggs over medium-low heat. Stir gently until they’re cooked to your desired fluffiness. Remember, nobody likes overcooked eggs that resemble rubber!

5. Assemble Your Masterpiece

Now comes the fun part—layering! Take your toasted ciabatta and place it on a plate. Start with the cucumber slices, followed by the tomato slices, and then generously sprinkle on the fried onions. Next, add your perfectly cooked crumbed fish on top. Finally, pile on those scrambled eggs.

6. Dig In!

There you have it: your Easy Crumbed Fish Breakfast! It’s a delightful stack of goodness that will have you wondering why you ever settled for boring toast. Grab a fork (or just dive in with your hands if you’re feeling rebellious) and enjoy your breakfast feast. And don’t forget to take a picture—your social media followers need to see what they’re missing!

Conclusion

This Easy Crumbed Fish Breakfast Recipe is a fantastic way to kickstart your day. With its crispy fish, fresh veggies, and fluffy eggs, you’ll feel energised and ready to take on whatever the day throws your way. And remember, breakfast is the most important meal of the day—so make it count!